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COLD STARTERS
Süzme Cacık
Whipped yoghurt and cucumber salad, seasoned with dry mint and garlic
Turşu
Pickles
Tahini
Shredded iceberg salad mixed with tahina
Çiğ Köfte
Lamb tartar mixed with cracked wheat, herbs and spices
Kabak Çitme
Sauteed zucchini topped with yoghurt
Patlıcan Kavurma
Fried aubergines baked with tomato and onion sauce
HOT STARTERS
| Pastırmalı Humus |
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| Mashed chick peas in sesame seed paste topped with turkish pastrami |
| Mütebbel |
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Barbequed aubergine puree with garlic yoghurt topped with pistachio |
Mücver
Fried zucchini and Turkish white cheese ball
Paçanga Böreği
Spring roll made with vegetables and Turkish pastrami
Kuru Patlıcan Dolma
Mini aubergines stuffed with minced meat, rice, herbs and spices
| İçli
Köfte Kızartma |
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Bulgur crust stuffed with minced meat , herbs and spices, served fried |
İçli Köfte Haşlama
Bulgur crust stuffed with minced meat , herbs and spices, served boiled
| Patlıcan Közde |
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Sauteed barbequed aubergines, tomatoes and green peppers |
Patlıcan Közde Peynirli
Barbequed aubergine topped with cheese and baked in oven
| Közde Soğan - Sarımsak |
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Barbequed shallots and garlic with pomegranate syrup
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| Közde Soğan - Sarımsak Yoğurtlu |
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Barbequed shallots and garlic with pomegranate syrup served on a bed of whipped yoghurt
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